PerNaturam AviGaron (Avis) Ch icken is a proven supplement made from apple pectins. The galacturonic acids it contains bind unwanted bacteria and toxins in the intestine. This keeps the intestinal mucosa in tact and bound germs are excreted in a metabolically neutral manner. AviGaron accelerates a balanced colonization with symbiotic intestinal bacteria. This is the elaborate preparation of Moro's carrot soup. Its effectiveness is also based on galacturonic acids, which are only released during the long cooking process. However, their content in carrots is subject to strong fluctuations. AviGaron provides a consistent, effective quality and is simply mixed with warm water.
Apple pectins with a high content of galacturonic acids.
Analytical and contents:
Crude protein 1.9 %, crude fat 0.7 %, crude fiber 1.0 %, crude ash 8.1 %
Minerals:
Ca 0.16 %, P 0.6 %, Na 1.73 %, <0.1 % lysine, <0.1 % methionine
Add 2 teaspoons of AviGaron to 1 liter of drinking water in the trough or moistened with warm water over 1 kg of basic feed. If the water is very hard, we recommend adding a little apple cider vinegar (1 tablespoon per liter).