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PerNaturam venisonsausage is so special that it contains a high proportion of omega-3 fatty acids. Without artificial additives and processed in our own butcher's shop, this sausage is a healthy reward.
40 % muscle meat (wild boar), 39 % domestic pig (blood, lung & gullet, liver), broth, feed cellulose, deep salt.
Can be kept unrefrigerated until cut
Analytical constituents
Crude protein 14.2 %, fat content 9.2 %, crude ash 2.3 %, crude fiber 1.5 %, moisture 72.4 %.
Minerals
Ca 0.015 %, P 0.074 %, Na 0.6 %.
Technological additives
Agar-agar
For rewarding, motivating and improving feed acceptance. Take into account the amount fed in the daily ration.