Description
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Treats4Dogs Premium Baking Mat Magic Wand Royal Blue
Treats4Dogs Premium Baking Mat Magic Wand Royal Blue is the first All4Dogs in-house production. Whether you're in the mood for hard chew sticks or maybe even need a target stick that smells good!
With the magic wand mat you can give free rein to your creations.
With the Treats4Dogs baking mat you can make the perfect dog treats for your furry friend.
Here are a few facts:
- Baked (others say tempered but we have learned that it means baked. After the production process, all mats are baked for a specified time)
- 100% platinum premium silicone (guaranteed without any other silicone additives. Complies with LFGB regulations)
- Polished surface so that all treats slip out of the mat fluffily after baking. (Baking mats do not have a non-stick coating. The coating is already specified when the mold is created. This is polished so smoothly that this fine structure is transferred to the silicone. We have also learned this)
- BPA and PVC free - just like all the other mats in our range.
- Dimensions 39 x 28.5 cm corresponds to a standardized baking tray
- Heart: 3.5~4cm in width, depth 1.8cm
- Bar: 1.5cm in width, depth 1.6~1.7cm
- Thickness of the mat: 2mm
- 18cm total length
- 10 wands on one mat
Recommendation for use
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- BPA and PVC free, FDA approved
- Environmentally friendly
- Temperature resistance: -40°C ~ +230°C
- Odorless and tasteless
- Dishwasher safe
- Reusable, no deformation
- Can be used in the oven, microwave and freezer
Can be used for chocolate truffles, jelly, sweets and easy-to-prepare perfect sweet treats.
Or as a trivet, pot holder, dish drainer, microwave cover, mini ice cube mold and for dog cookies. Helps distribute heat evenly for convenient and healthy cooking while draining grease and oil. Non-stick, easy to clean and flexible.
With the premium mat, you can get started right away. However, we still recommend our blind baking recipe, simply because we blind bake every mat, regardless of the manufacturer. We like to compare it to a new frying pan. We don't put it directly on the stove and crack the egg into it.
Blind baking recipe
1:1 water and flour
100g flour
100 ml water
Bake until the cookies are dry. Then dispose of them and no longer need them for consumption.
